How to Make Mulled Apple Cider

A festive holiday drink that is sure to warm you from the inside out.

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How to Make Mulled Apple Cider Recipe
13 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Peel, core and finely chop your quince.

Peel, core and finely chop your quince.

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3
Add 1 gallon of apple cider to a large pot.

Add 1 gallon of apple cider to a large pot.

4
Then, add 3/4 cup of dry white wine.

Then, add 3/4 cup of dry white wine.

5
Break your cinnamon sticks into smaller pieces and them to the pot.

Break your cinnamon sticks into smaller pieces and them to the pot.

6
Add cloves.

Add cloves.

7
Add Star Anise.

Add Star Anise.

8
Add honey.

Add honey.

9
Add rosemary sprig.

Add rosemary sprig.

10
Add chopped quince.

Add chopped quince.

11
Simmer over low heat for 45 minutes.

Simmer over low heat for 45 minutes.

12
Strain your cider and pour into glasses.

Strain your cider and pour into glasses.

13
Garnish with a long cinnamon stick and enjoy! Recipe inspired by: http://www.foodandwine.com/recipes/hot-mulled-cider

Garnish with a long cinnamon stick and enjoy! Recipe inspired by: www.foodandwine.com/recipes/h…

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