How to Make Moroccan Spiced Chickpea Soup

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How to Make Moroccan Spiced Chickpea Soup Recipe
11 Steps
Ingredients
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1
Supplies: large saucepan, wooden sooon, dry measures, knife, chopping board

Supplies: large saucepan, wooden sooon, dry measures, knife, chopping board

2
Ingredients

Ingredients

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3
Heat olive oil in a medium sauce pan over medium-high heat.

Heat olive oil in a medium sauce pan over medium-high heat.

4
Add onion and garlic.

Add onion and garlic.

5
Saute until the onions start to turn translucent; lower heat if browning starts to occur.

Saute until the onions start to turn translucent; lower heat if browning starts to occur.

6
Add spices; saute a minute or so.

Add spices; saute a minute or so.

7
Add tomatoes, chickpeas, broth and sugar.

Add tomatoes, chickpeas, broth and sugar.

8
Season with a couple pinches of salt and pepper.

Season with a couple pinches of salt and pepper.

9
Bring to a simmer, then bring heat to low and gently simmer for 45 minutes.

Bring to a simmer, then bring heat to low and gently simmer for 45 minutes.

10
Remove from heat; stir in spinach.

Remove from heat; stir in spinach.

11
Heat for a couple of minutes until spinach is wilted and heated thoroughly; serve.

Heat for a couple of minutes until spinach is wilted and heated thoroughly; serve.

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