How to Make Moroccan Cinnamon Lamb Tangine

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How to Make Moroccan Cinnamon Lamb Tangine Recipe
10 Steps
Ingredients
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1
First assemble all the ingredients. There is quite a lot.

First assemble all the ingredients. There is quite a lot.

2
Cut the lamb. If you wash it make sure you pat it dry afterwards

Cut the lamb. If you wash it make sure you pat it dry afterwards

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3
Mix the first six ingredients together with the lamb. Let it sit for 30 minutes if you wish to marinate it really well. It certainly makes it better.

Mix the first six ingredients together with the lamb. Let it sit for 30 minutes if you wish to marinate it really well. It certainly makes it better.

4
Heat 1 tablespoon of oil. Working in small batches fry the lamb pieces on medium high heat. Make sure the oil is hot before you start.

Heat 1 tablespoon of oil. Working in small batches fry the lamb pieces on medium high heat. Make sure the oil is hot before you start.

5
Transfer the fried lamb into a separate bowl for use later. We fried in 5 batches.

Transfer the fried lamb into a separate bowl for use later. We fried in 5 batches.

6
Add 2 tablespoons of oil, heat and then add the onions, Ceylon cinnamon sticks and ginger and sauté for 5 minutes or until the onions are soft.

Add 2 tablespoons of oil, heat and then add the onions, Ceylon cinnamon sticks and ginger and sauté for 5 minutes or until the onions are soft.

7
Add the tomato paste, garbanzo beans, chicken broth, grated lemon peel. dried Apricots, fresh chopped tomatoes and bring to a boil. This takes about 7 minutes.

Add the tomato paste, garbanzo beans, chicken broth, grated lemon peel. dried Apricots, fresh chopped tomatoes and bring to a boil. This takes about 7 minutes.

8
Once the broth starts bubbling add the fried lamb, cover with a lid and cook for one hour. Stir occasionally and add half a cup of water if you want more gravy in the dish.

Once the broth starts bubbling add the fried lamb, cover with a lid and cook for one hour. Stir occasionally and add half a cup of water if you want more gravy in the dish.

9
Transfer to a dish and serve with rice or bread. This thing is out of the World. Make you use Ceylon Cinnamon and not the cheap Cassia Cinnamon. The flavor and taste is exotic and mouth watering.

Transfer to a dish and serve with rice or bread. This thing is out of the World. Make you use Ceylon Cinnamon and not the cheap Cassia Cinnamon. The flavor and taste is exotic and mouth watering.

10
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