How to Make Moose Bolognese

Before any Italians lose it; I know this isn't a REAL bolognese. But it's inspired by one. And it tastes really good too.

571 Views 11 Likes
How to Make Moose Bolognese Recipe
9 Steps
Ingredients
Embed
1
Fry the meat. It comes in one large chunk but after stirring it "acts" like regular minced meat.

Fry the meat. It comes in one large chunk but after stirring it "acts" like regular minced meat.

2
This is what it looks like after a couple of minutes.

This is what it looks like after a couple of minutes.

Recommended For You
3

As is turns out my piece of celery root wasn't celery root, it was turnip. It gave the dish a rather different flavor than celery would have done but since the idea was to use stuff we had at home...

4
... I decided to give it a try. Chop the onion, the garlic cloves and the bell pepper. Grate the carrots and the celery (in my case the turnip).

... I decided to give it a try. Chop the onion, the garlic cloves and the bell pepper. Grate the carrots and the celery (in my case the turnip).

5
Add it to a pot with some butter. Stir and give it a few minutes. Remember that because of the turnip my dish will be more yellowish than yours will be, if you go ahead and try this recipe.

Add it to a pot with some butter. Stir and give it a few minutes. Remember that because of the turnip my dish will be more yellowish than yours will be, if you go ahead and try this recipe.

6
Add the meat.

Add the meat.

7
Also add the chili sauce, the tomato paste and the remaining ingredients.

Also add the chili sauce, the tomato paste and the remaining ingredients.

8
Boil for about 15 minutes. Taste and adjust, as always 😃

Boil for about 15 minutes. Taste and adjust, as always 😃

9
Serve with a pasta you like and plenty of parmesan.

Serve with a pasta you like and plenty of parmesan.

Ingredients

300 Grams Moose meat 
1 Onion 
3 Garlic cloves 
1 Carrot 
150 Grams Celery root 
1 Bell pepper (red or green) 
1 Stock cube 
500 Milliliters Water 
4 Tablespoons Tomato paste 
100 Milliliters Chili sauce 
2 Tablespoons Dried basil 
2 Tablespoons Dried thyme 
Salt & pepper 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments