How to Make Monte Cristos in the Alto Shaam Vector Oven

Monte Cristo sandwiches are one of my favorites to make. The Vector oven allows me to make larger batches at one time and frees up my flat top and range for service.

How to Make Monte Cristos in the Alto Shaam Vector Oven Recipe
8 Steps
Ingredients
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1
In any order, layer ham, turkey, swiss and any other cheese you want.

In any order, layer ham, turkey, swiss and any other cheese you want.

2
Mix Cream, eggs, salt, sugar and spice to a bowl and whisk until smooth.

Mix Cream, eggs, salt, sugar and spice to a bowl and whisk until smooth.

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3
Dip the sandwich completely into the custard, I even push down on the bread to expel some air and let it soak even more custard into the bread.

Dip the sandwich completely into the custard, I even push down on the bread to expel some air and let it soak even more custard into the bread.

4
Place on a sprayed sheet pan, do not use parchment on this as the bottom will be our presentation side and you want the pan frying effect to happen.

Place on a sprayed sheet pan, do not use parchment on this as the bottom will be our presentation side and you want the pan frying effect to happen.

5
Place in the Vector oven in a chamber preheated to 350 and cook at 350 for 10 minutes at 100% fan speed.

Place in the Vector oven in a chamber preheated to 350 and cook at 350 for 10 minutes at 100% fan speed.

6
As you can see, the top looks more like a grilled cheese than a Monte, but when you flip them you will see the difference.

As you can see, the top looks more like a grilled cheese than a Monte, but when you flip them you will see the difference.

7
8
Ready to eat on their own, but real maple syrup or some homemade preserves are the way to fly.

Ready to eat on their own, but real maple syrup or some homemade preserves are the way to fly.

Ingredients

1 Quart Heavy Cream 
12 Eggs 
1 Teaspoon Salt 
1 Tablespoon Sugar 
½ Teaspoons Cinnamon (or any other spice desired, optional) 
1 loaf of hearty white bread, sliced 
½ Pounds Ham 
½ Pounds Turkey 
½ Pounds Swiss Cheese 
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