How to Make Monte Carlo Biscuits

These are super easy to make although a little time consuming! But they are well worth the effort.

1.1k Views 110 Likes
How to Make Monte Carlo Biscuits Recipe
25 Steps
Ingredients
Embed
1

Preheat the oven to 180 degrees celcius.

2
Chop the softened butter up into little bits and put them in the mixer.

Chop the softened butter up into little bits and put them in the mixer.

Recommended For You
3
Add the caster sugar.

Add the caster sugar.

4
Beat until the butter and sugar is light and creamy.

Beat until the butter and sugar is light and creamy.

5
Crack the egg into a small bowl.

Crack the egg into a small bowl.

6
Measure out 1 teaspoon of vanilla essence.

Measure out 1 teaspoon of vanilla essence.

7
Add the egg and vanilla to the mixer.

Add the egg and vanilla to the mixer.

8
Sift the self raising flour and the plain flour together.

Sift the self raising flour and the plain flour together.

9
Measure out the coconut.

Measure out the coconut.

10
With the mixer on low, slowly add the flour and coconut until it forms a dough. You'll have to mix it with your hands at the end as it gets quite dry.

With the mixer on low, slowly add the flour and coconut until it forms a dough. You'll have to mix it with your hands at the end as it gets quite dry.

11
Roll into small balls and place on a tray lined with baking paper.

Roll into small balls and place on a tray lined with baking paper.

12
Flatten them a bit with a fork.

Flatten them a bit with a fork.

13

Bake for 12-15 minutes. Then cool on a wire rack.

14
To make the filling place 100g of softened butter into the mixer.

To make the filling place 100g of softened butter into the mixer.

15
Sift the icing sugar to remove lumps.

Sift the icing sugar to remove lumps.

16
On low speed cream the butter together with the icing sugar and vanilla essence.

On low speed cream the butter together with the icing sugar and vanilla essence.

17
It will become very thick.

It will become very thick.

18
So add a splash of milk until it's a good spreading consistency. Don't make it too runny!

So add a splash of milk until it's a good spreading consistency. Don't make it too runny!

19
20
Measure out about 3 tablespoons of jam.

Measure out about 3 tablespoons of jam.

21
Spread the icing onto one biscuit and the jam onto another biscuit then sandwich them together.

Spread the icing onto one biscuit and the jam onto another biscuit then sandwich them together.

22
23
24
25
Enjoy!

Enjoy!

Ingredients

200 Grams Butter 
Cups Caster sugar 
1 Teaspoon Vanilla essence 
1 Egg 
Cups Self raising flour 
¾ Cups Plain flour 
¾ Cups Coconut 
Filling 
100 Grams Butter 
3 Cups Icing sugar 
1 Teaspoon Vanilla essence 
1 Tablespoon Milk 
3 Tablespoons Jam 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments