How to Make Monkey Bread Muffins

A sugary delight everyone will sure to love. (This is a recipe from pillsbury.com just search monkey bread muffins)

2.8k Views 438 Likes
How to Make Monkey Bread Muffins Recipe
22 Steps
Ingredients
Embed
1
Ingredients

Ingredients

2
Preheat oven to 375 degrees Fahrenheit

Preheat oven to 375 degrees Fahrenheit

Recommended For You
3
In a small bowl add 1/4 cup sugar

In a small bowl add 1/4 cup sugar

4
Add 1 1/2 teaspoons of ground cinnamon

Add 1 1/2 teaspoons of ground cinnamon

5
Stir!

Stir!

6
Take biscuits out of package

Take biscuits out of package

7
Cut each biscuit into 6 pieces

Cut each biscuit into 6 pieces

8
Roll each piece in the cinnamon sugar mixture and place 8 pieces into a muffin pan

Roll each piece in the cinnamon sugar mixture and place 8 pieces into a muffin pan

9
I used a deep dish muffin pan! Highly suggested

I used a deep dish muffin pan! Highly suggested

10
In a sauce pan put 1/4 cup butter

In a sauce pan put 1/4 cup butter

11
Add 2/3 cup packed brown sugar

Add 2/3 cup packed brown sugar

12
Add 2 teaspoons of water

Add 2 teaspoons of water

13
Place on medium high heat and bring to a boil

Place on medium high heat and bring to a boil

14
You want the butter melted and the brown sugar completely dissolved

You want the butter melted and the brown sugar completely dissolved

15
Stir constantly

Stir constantly

16
Let boil for two minutes. Keep stirring

Let boil for two minutes. Keep stirring

17
Measure out two tablespoons for later.

Measure out two tablespoons for later.

18
Drizzle one tablespoon of caramel sauce over each muffin

Drizzle one tablespoon of caramel sauce over each muffin

19
Yum-o

Yum-o

20
Place in oven 12-14 minutes.

Place in oven 12-14 minutes.

21
Yummy! Drizzle remaining caramel on top of muffins

Yummy! Drizzle remaining caramel on top of muffins

22
Delish! I hope you enjoy this sugary delight!

Delish! I hope you enjoy this sugary delight!

Ingredients

¼ Cups Sugar 
Teaspoons Ground Cinnamon 
1 Can pillsbury grands flaky layers biscuits 
¼ Cups Butter 
Cups Packed brown sugar 
2 Teaspoons Water 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments