How to Make Monkey Bread

by Hannah Bartlett

Monkey bread is a quick, fun recipe that everyone will enjoy! It has a few simple steps and is so easy to make that anyone can do it!

Supplies

  • 1 Can of Biscuit Dough
  • ¼ Cups Butter
  • 1 ½ Teaspoons Cinnamon
  • ½ Cups Sugar
  • Chopped Pecans
  • Mixing Bowl
  • Bundt Pan
  • Instructions

    Step 1

    Preheat the oven to 350 degrees Fahrenheit.

    Step 2

    Twist the can to open the biscuit dough. Split the dough and pull it into 4 pieces.

    Step 3

    Roll each piece into little balls. Set them aside once this is done.

    Step 4

    Melt the butter in the microwave. Make sure to cover it inside the microwave. This should only take about 30 seconds to melt.

    Step 5

    Mix the sugar and cinnamon together in a mixing bowl.

    Step 6

    Dip the bread balls into the melted butter.

    Step 7

    After you dip a ball into the melted butter, roll it in the cinnamon and sugar mixture. Try to coat it fully.

    Step 8

    After dipping the dough in the cinnamon and sugar mixture, place the ball of dough into a bundt pan.

    Step 9

    Sprinkle some chopped nuts over the pan.

    Step 10

    Bake in the oven for 20 minutes.

    Step 11

    Take the bread out of the oven and let it cool before eating.

    Step 12

    Flip the pan onto a plate to serve.

    Step 13

    Enjoy!