How to Make Mongolian Beef

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How to Make Mongolian Beef Recipe
13 Steps
Ingredients
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1
2
I like to rinse my rice 2 or 3 times before cooking

I like to rinse my rice 2 or 3 times before cooking

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3
Slice the beef thinly

Slice the beef thinly

4
Mix a tablespoon of corn starch, two tablespoons of soy sauce and two tablespoons of either dry sherry or saki

Mix a tablespoon of corn starch, two tablespoons of soy sauce and two tablespoons of either dry sherry or saki

5
Mix in the sliced beef - marinate for 20 minutes

Mix in the sliced beef - marinate for 20 minutes

6
Mince 3 cloves of garlic

Mince 3 cloves of garlic

7
Slice up two bunches of green onions

Slice up two bunches of green onions

8
Heat some vegetable oil and a little sesame seed oil in a wok

Heat some vegetable oil and a little sesame seed oil in a wok

9
Sauté the beef until no longer pink; remove from the wok

Sauté the beef until no longer pink; remove from the wok

10
Add the garlic and some red pepper flakes just until fragrant

Add the garlic and some red pepper flakes just until fragrant

11
Add the green onions; cook for 30 seconds

Add the green onions; cook for 30 seconds

12
Add the beef back in; add in a tablespoon of soy sauce and a tablespoon of hoisin sauce

Add the beef back in; add in a tablespoon of soy sauce and a tablespoon of hoisin sauce

13
Serve over steamed Jasmine rice

Serve over steamed Jasmine rice

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