How to Make Mom's Cucumber Salad

Mom always included this light and tasty side dish at every summer BBQ.

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How to Make Mom's Cucumber Salad Recipe
5 Steps
Ingredients
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1
Peel and thinly slice the cucumbers. If you prefer, you can remove the seeds using a spoon before slicing.

Peel and thinly slice the cucumbers. If you prefer, you can remove the seeds using a spoon before slicing.

2
Thinly slice 1/2 of a small onion.

Thinly slice 1/2 of a small onion.

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3
Place cucumbers and onion in plastic or glass container (non-reactive). Add 1TB thinly sliced chives.

Place cucumbers and onion in plastic or glass container (non-reactive). Add 1TB thinly sliced chives.

4
Combine both vinegars, sugar, sal and pepper.  Whisk until sugar is dissolved, then pour over vegetables.

Combine both vinegars, sugar, sal and pepper. Whisk until sugar is dissolved, then pour over vegetables.

5
Toss all ingredients until well combined. Place in refrigerator for at least 4 hours before serving.

Toss all ingredients until well combined. Place in refrigerator for at least 4 hours before serving.

Ingredients

2 Pounds Cucumber 
½ Cups Onion 
1 Tablespoon Chives 
Cups Apple cider vinegar 
Cups White wine vinegar 
Cups Sugar 
1 Pinch Sea salt 
½ Pinches Black pepper 
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