How to Make Molten Chocolate Cupcakes

Just like chocolate soufflé, but in a cupcake!

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How to Make Molten Chocolate Cupcakes Recipe
11 Steps
Ingredients
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1
Preheat your oven to 375 degrees Fahrenheit.

Preheat your oven to 375 degrees Fahrenheit.

2
Line a cupcake pan with paper baking cups.

Line a cupcake pan with paper baking cups.

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3
Gather your ingredients.

Gather your ingredients.

4
Add the butter, sugar, egg, flour, and cocoa powder to a large bowl.

Add the butter, sugar, egg, flour, and cocoa powder to a large bowl.

5
Mix it all together to form a thick batter.

Mix it all together to form a thick batter.

6
Full your cupcake liners halfway with batter.

Full your cupcake liners halfway with batter.

7
Use a teaspoon to make an indention in the middle of the batter. Evenly divide the chocolate amongst the cupcakes.

Use a teaspoon to make an indention in the middle of the batter. Evenly divide the chocolate amongst the cupcakes.

8
Cover the chocolate with the remaining batter. Bake the cupcakes for 15-20 minutes, or until they have significantly risen and feel spongy to the touch.

Cover the chocolate with the remaining batter. Bake the cupcakes for 15-20 minutes, or until they have significantly risen and feel spongy to the touch.

9
Once the cupcakes are done baking, let them sit for about three minutes to cool down a bit.

Once the cupcakes are done baking, let them sit for about three minutes to cool down a bit.

10
Dust with confectioners sugar.

Dust with confectioners sugar.

11
Enjoy!

Enjoy!

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