How to Make Mole in the Alto Shaam Cook & Hold

Mole is a notoriously time-consuming sauce in Mexican cuisine. Cut time in half using the Alto Shaam Cook & Hold. Use this mole for carnitas tacos or enchiladas, pour over leftover chicken or pork.

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How to Make Mole in the Alto Shaam Cook & Hold Recipe
10 Steps
Ingredients
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1
De- seed the peppers and roast with the nuts and pumpkin seeds in the combi.

De- seed the peppers and roast with the nuts and pumpkin seeds in the combi.

2
Combine the rest of the ingredients (minus chicken stock) in a bowl.

Combine the rest of the ingredients (minus chicken stock) in a bowl.

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3
Add roasted items to a sauce pot on the stove.

Add roasted items to a sauce pot on the stove.

4
Add the remaining ingredients with the chicken stock and bring to a simmer.

Add the remaining ingredients with the chicken stock and bring to a simmer.

5
Place your sauce pot into the cook and hold.

Place your sauce pot into the cook and hold.

6
Cook 300F (149C)- 3 hours- Hold 160F (71C) min. 2hrs or overnight.

Cook 300F (149C)- 3 hours- Hold 160F (71C) min. 2hrs or overnight.

7
Pull from cook and hold.

Pull from cook and hold.

8
Puree in the blender until smooth.

Puree in the blender until smooth.

9
Mole is ready to serve!

Mole is ready to serve!

10
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