How to Make Moist and Fluffly White Cake

These are one of the best home made cupcakes I think

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How to Make Moist and Fluffly White Cake Recipe
15 Steps
Ingredients
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1
Put butter and shortening into your mixer and cream until combined. (note) if you don't have any shortening just use another 4th cup of butter

Put butter and shortening into your mixer and cream until combined. (note) if you don't have any shortening just use another 4th cup of butter

2
Now add your sugar into your butter and shortening mix and beat until light and fluffy. 3-4 minutes

Now add your sugar into your butter and shortening mix and beat until light and fluffy. 3-4 minutes

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3
Scrape down the sides when needed

Scrape down the sides when needed

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Your mixture should look like this when it's done

Your mixture should look like this when it's done

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Now add in your extracts

Now add in your extracts

7
And slowly beat in each egg white

And slowly beat in each egg white

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I'm sorry that I forgot to add a picture of the flour mixture. Alternate your flower and your milk beating in each time just until combined. DO NOT OVER MIX

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This is what you're batter should look like once it's  done

This is what you're batter should look like once it's done

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Now line and fill your cupcake tin. I used about 2 tablespoons of batter for each cupcake

Now line and fill your cupcake tin. I used about 2 tablespoons of batter for each cupcake

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Bake in a 350° oven for 19-23ish minutes or until brown around the edges or a toothpick inserted comes up clean

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This is what you're cupcakes should look like when they are done. Let them sit on a cooling rack for about 20 minutes then you're free to frost them.

This is what you're cupcakes should look like when they are done. Let them sit on a cooling rack for about 20 minutes then you're free to frost them.

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Hope you like the cupcakes thanks for looking at my Guide I'll see you next time😄

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If you have any questions feel free to ask me in the comments

Ingredients

For batter 
2 Cups All purpose flour 
2 Teaspoons Baking powder 
Teaspoons Salt 
½ Cups Salted butter (softend) 
¼ Cups Vegetable shortening 
Cups Sugar 
2 Teaspoons Vanilla extract 
¼ Teaspoons Almond extract 
5 Teaspoons Egg whites 
¾ Teaspoons Whole milk 
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