How to Make Mocha Cupcakes

Lovely mocha cupcakes, espresso, chocolate, cake - does it get any better?

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How to Make Mocha Cupcakes Recipe
10 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Empty the butter and sugar into a bowl and beat until smooth and light in colour

Empty the butter and sugar into a bowl and beat until smooth and light in colour

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3
Scrape down the sides of the bowl as you go to ensure it's all incorporated

Scrape down the sides of the bowl as you go to ensure it's all incorporated

4
Add the eggs one at a time (mine looks as though it split at this point - but don't worry, when you add the flour it'll be fine)

Add the eggs one at a time (mine looks as though it split at this point - but don't worry, when you add the flour it'll be fine)

5
Sift 150grams flour and the cocoa into the mixture and fold in until smooth. Then fill 12 cases with the mix. Cook for 20mins at 180°C

Sift 150grams flour and the cocoa into the mixture and fold in until smooth. Then fill 12 cases with the mix. Cook for 20mins at 180°C

6
Cool on a rack until completely cold

Cool on a rack until completely cold

7

Forget to to take a pic of the next step! Read on for instructions on how to make the mocha topping

8

1. Beat the butter in a bowl until light and fluffy. 2. Add the sugar gradually until all mixed in 3. Fold in the melted chocolate and espresso 4. Fill a piping bag with the icing

9
Pipe the icing onto the cupcakes and decorate as you see fit!!

Pipe the icing onto the cupcakes and decorate as you see fit!!

10
Enjoy :-)

Enjoy :-)

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