How to Make Mocha Cake/tart

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How to Make Mocha Cake/tart Recipe
19 Steps
Ingredients
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1
Gather all the ingredients you will need.

Gather all the ingredients you will need.

2
The ingredients you need for the cake are flour, cocoa, baking powder, butter, sugar, eggs and espresso.

The ingredients you need for the cake are flour, cocoa, baking powder, butter, sugar, eggs and espresso.

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3
Mix the flour, the cocoa and the baking powder in a bowl.

Mix the flour, the cocoa and the baking powder in a bowl.

4
In another bowl mix the butter with sugar until fluffy. Then add the eggs and mix well.

In another bowl mix the butter with sugar until fluffy. Then add the eggs and mix well.

5
This is the result.

This is the result.

6
Get the espresso ready! In this phase you can add as much as espresso you want so you can taste it more or less. I chose a supreme Colombian espresso and added 2 shots of it.

Get the espresso ready! In this phase you can add as much as espresso you want so you can taste it more or less. I chose a supreme Colombian espresso and added 2 shots of it.

7
In the previous mixture add the flours-cocoa-baking powder and mix well. Add the espresso.

In the previous mixture add the flours-cocoa-baking powder and mix well. Add the espresso.

8
Then put the mixture in a silicon form. Also you can divide the mixture into 2 forms. Bake for about 20 minutes at 180 degrees.

Then put the mixture in a silicon form. Also you can divide the mixture into 2 forms. Bake for about 20 minutes at 180 degrees.

9
Now we are ready to make the fill cream. You need the sour milk, the castor sugar and espresso.

Now we are ready to make the fill cream. You need the sour milk, the castor sugar and espresso.

10
Put the cream in a bowl and mix until become as whipped cream

Put the cream in a bowl and mix until become as whipped cream

11
Here it is! Also add the castor sugar and espresso (as much as you want) and mix.

Here it is! Also add the castor sugar and espresso (as much as you want) and mix.

12
Our cake is ready. Cut it in 2 pieces with the bread knife! Be careful you have to leave it cool down before cut!

Our cake is ready. Cut it in 2 pieces with the bread knife! Be careful you have to leave it cool down before cut!

13
Now is the best part: food styling!!! Hazelnuts and white Chocolate for decoration!

Now is the best part: food styling!!! Hazelnuts and white Chocolate for decoration!

14
Put some cream on the one piece of the cake and grated chocolate.

Put some cream on the one piece of the cake and grated chocolate.

15
Then put the other piece and follow the same process.

Then put the other piece and follow the same process.

16
Cover the whole cake with some cream.

Cover the whole cake with some cream.

17
Then decorate your cake with hazelnut and white chocolate.

Then decorate your cake with hazelnut and white chocolate.

18
Enjoy a big piece of your homemade cake!!!

Enjoy a big piece of your homemade cake!!!

19

It's a wonderful recipe for a birthday cake or a surprise for your beloved!!! I would like to know if you like it and make some comments :-)

Ingredients

150 Grams Flour  
2 Tablespoons Baking powder  
50 Grams Cocoa 
150 Grams Sugar 
½ Liters Cream 
2 Tablespoons Castor sugar 
Espresso 
White chocolate 
Hazelnuts 
150 Grams Butter 
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