How to Make Mississippi Mud Brownies

Brownie batter, marshmallow cream and warm fudge frosting. Thank you Mississippi

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How to Make Mississippi Mud Brownies Recipe
21 Steps
Ingredients
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1
Start w two sticks of salted butter, over medium heat; brown the butter.

Start w two sticks of salted butter, over medium heat; brown the butter.

2
Once it's fragrant and browned, remove from heat.

Once it's fragrant and browned, remove from heat.

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3
Add 2/3 cup brown sugar, and 1 1/2 cup white sugar. This will look thick and clumpy and that's ok..

Add 2/3 cup brown sugar, and 1 1/2 cup white sugar. This will look thick and clumpy and that's ok..

4
Add 4 eggs and a TB vanilla, mix well.

Add 4 eggs and a TB vanilla, mix well.

5
Next your dry ingredients: 1 cup cake flour, 1 cup cocoa and a pinch of salt

Next your dry ingredients: 1 cup cake flour, 1 cup cocoa and a pinch of salt

6
In a 9x13 dish, spray w some non stick spray

In a 9x13 dish, spray w some non stick spray

7
Pour batter in and bake at 325° for 35-40 minutes. Be sure to check it as not to over bake it; it needs to be soft and fudgy

Pour batter in and bake at 325° for 35-40 minutes. Be sure to check it as not to over bake it; it needs to be soft and fudgy

8
Once baked, allow to cool before you spread the marshmallow cream

Once baked, allow to cool before you spread the marshmallow cream

9
I make my own marshmallow cream, and added that guide on my page

I make my own marshmallow cream, and added that guide on my page

10
Spread liberally

Spread liberally

11
Now for the icing .. One stick butter and 1/4 cup semi sweet chocolate

Now for the icing .. One stick butter and 1/4 cup semi sweet chocolate

12
Add 1 1/2 cup sugar, and a pinch of salt and 1 TB light corn syrup

Add 1 1/2 cup sugar, and a pinch of salt and 1 TB light corn syrup

13
Place on medium high heat and add 1/2 cup whole milk. I always use up any cream or half and half if I have it. So just use what's on hand

Place on medium high heat and add 1/2 cup whole milk. I always use up any cream or half and half if I have it. So just use what's on hand

14
Let it boil for about 6-8 minutes and remove from heat. Use a hand held mixer to start beating the frosting

Let it boil for about 6-8 minutes and remove from heat. Use a hand held mixer to start beating the frosting

15
I usually beat it for about 4-5 minutes. This frosting is a fudge frosting so it will stay soft. It's my favorite frosting to use on most anything

I usually beat it for about 4-5 minutes. This frosting is a fudge frosting so it will stay soft. It's my favorite frosting to use on most anything

16
Pour on top the brownies and marshmallow cream

Pour on top the brownies and marshmallow cream

17
Swirl around to cover. It's ok if it mixes some with the marshmallow cream. That marbled look works 😉

Swirl around to cover. It's ok if it mixes some with the marshmallow cream. That marbled look works 😉

18
I let it sit up before I cut into small squares. This is super rich, be sure to make small pieces

I let it sit up before I cut into small squares. This is super rich, be sure to make small pieces

19
Once I cut it I let it cool before trying a piece

Once I cut it I let it cool before trying a piece

20
Just kidding ..this is to good not to eat warm and messy!

Just kidding ..this is to good not to eat warm and messy!

21
Enjoy x

Enjoy x

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