How to Make Miso Soup -- "Soup"er Easy

Make in less than 10 minutes. Serves 2-3 people.

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How to Make Miso Soup -- "Soup"er Easy Recipe
6 Steps
Ingredients
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1
Cut 1/2 block of tofu into cubes and put into the pan with 4 cups of water. Turn temperature to high.

Cut 1/2 block of tofu into cubes and put into the pan with 4 cups of water. Turn temperature to high.

2
Add 1 heaping tablespoon of miso paste.

Add 1 heaping tablespoon of miso paste.

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3
I like thick cuts of tofu :)

I like thick cuts of tofu :)

4
Add 1 tablespoon of Dashi soup base.

Add 1 tablespoon of Dashi soup base.

5
Add 1 heaping tablespoon of dried seaweed. I like seaweed so I added 2 tablespoons.

Add 1 heaping tablespoon of dried seaweed. I like seaweed so I added 2 tablespoons.

6
Cook for 5-7 minutes on high. Then serve and enjoy! If it's too salty, add more water. If it's not salty enough, add a little more miso paste or Dashi. Garnish with chopped green onions if you like.

Cook for 5-7 minutes on high. Then serve and enjoy! If it's too salty, add more water. If it's not salty enough, add a little more miso paste or Dashi. Garnish with chopped green onions if you like.

Ingredients

1 Tablespoon Miso pasta 
4 Cups Water 
1 Tablespoon Dried seaweed 
1/2 block I tofu 
1 Tablespoon Dashi soup stock powder 
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