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Cut 1/2 block of tofu into cubes and put into the pan with 4 cups of water. Turn temperature to high.
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Add 1 heaping tablespoon of miso paste.
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I like thick cuts of tofu :)
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Add 1 tablespoon of Dashi soup base.
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Add 1 heaping tablespoon of dried seaweed. I like seaweed so I added 2 tablespoons.
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Cook for 5-7 minutes on high. Then serve and enjoy! If it's too salty, add more water. If it's not salty enough, add a little more miso paste or Dashi. Garnish with chopped green onions if you like.
Ingredients
| 1 | Tablespoon Miso pasta |
| 4 | Cups Water |
| 1 | Tablespoon Dried seaweed |
| 1/2 block I tofu | |
| 1 | Tablespoon Dashi soup stock powder |