How to Make Miso Seared Brussels Sprouts With Smoked Tofu

Brussels sprouts are a favorite this time of year. Sear them with a miso glaze and smoked tofu for a sweet and smoky dish.

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How to Make Miso Seared Brussels Sprouts With Smoked Tofu Recipe
9 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2

Blanch your Brussels sprouts for 30 seconds and shock in an ice bath.

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3
Make miso glaze: add orange juice and a tablespoon of water to your miso paste.

Make miso glaze: add orange juice and a tablespoon of water to your miso paste.

4
Puree until you have consistency of thick batter.

Puree until you have consistency of thick batter.

5
Dice up smoked tofu (or any smoked protein)

Dice up smoked tofu (or any smoked protein)

6
Take your blanched brussels sprouts and sear them face down in a hot pan for 1-3 minutes, until browned.

Take your blanched brussels sprouts and sear them face down in a hot pan for 1-3 minutes, until browned.

7
Like this.

Like this.

8
Now that they're browned, add the miso glaze, pickled peppers, garlic, and tofu. Saute for another minute, until the miso thickens up and the garlic is fragrant.

Now that they're browned, add the miso glaze, pickled peppers, garlic, and tofu. Saute for another minute, until the miso thickens up and the garlic is fragrant.

9
Plate and serve!

Plate and serve!

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