How to Make Mint-Infused Simple Syrup

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How to Make Mint-Infused Simple Syrup Recipe
9 Steps
Ingredients
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1
Assemble your ingredients

Assemble your ingredients

2
Put the water to boil

Put the water to boil

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3
When boiling, add the sugar

When boiling, add the sugar

4
Stir vigorously

Stir vigorously

5
Continue stirring

Continue stirring

6
Return the sugar water to a boil as you stir. Once boiling, stir for a few more moments, then turn the heat off.

Return the sugar water to a boil as you stir. Once boiling, stir for a few more moments, then turn the heat off.

7
Bruise the mint leaves slightly and place them into the hot sugar water. Allow the water to cool to room temp.

Bruise the mint leaves slightly and place them into the hot sugar water. Allow the water to cool to room temp.

8
When room temperature remove the mint leaves and discard.

When room temperature remove the mint leaves and discard.

9
Transfer to a bowl or bottle for serving. Congrats, you know have mint-infused simple syrup ready for your next batch of mint juleps or lemonade. Keeps about a week to ten days refrigerated.

Transfer to a bowl or bottle for serving. Congrats, you know have mint-infused simple syrup ready for your next batch of mint juleps or lemonade. Keeps about a week to ten days refrigerated.

Ingredients

1 Cup Water 
1 Cup Sugar 
8 Leaves of mint 
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