How to Make Mint Chutney

Drop your mint jelly, and make some fresh chutney to serve with your next lamb meal. From Bon Appetit Feb 2010

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How to Make Mint Chutney Recipe
6 Steps
Ingredients
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1
Chop 1/2 cup onion and gather other ingredients.

Chop 1/2 cup onion and gather other ingredients.

2
Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.

Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.

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3
Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes.  Cook for 2 minutes.

Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes. Cook for 2 minutes.

4
Remove from heat tranfer to a blender and cool.

Remove from heat tranfer to a blender and cool.

5
Once cooled add 1/2 cup mint

Once cooled add 1/2 cup mint

6
Add salt purée and serve with my rack of lamb recipe

Add salt purée and serve with my rack of lamb recipe

Ingredients

½ Cups Mint 
¼ Cups Raisins 
½ Cups Onion 
1 Tablespoon Olive oil 
¼ Teaspoons Ground coriander 
¼ Teaspoons Salt 
¼ Teaspoons Hot Pepper Flakes 
¼ Cups Water 
3 Tablespoons White wine vinegar 
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