How to Make Mint and Parsley Omelette

Originally Lebanese dish of 'iggit el na' na' wa el baqdounis. Hope the guide sparks some ideas ☺

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How to Make Mint and Parsley Omelette Recipe
12 Steps
Ingredients
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1
Prepare your parsley and mint leaves. Finely chopped

Prepare your parsley and mint leaves. Finely chopped

2
Prepare 2 big eggs. Some recipe calls for 4 eggs along with a cup of chopped parsley and mint, well I like more leaves though 😝

Prepare 2 big eggs. Some recipe calls for 4 eggs along with a cup of chopped parsley and mint, well I like more leaves though 😝

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3
Not just kosher salt, but I added kosher salt mix and this time is lime and celery mix for fragrant and tangy kick

Not just kosher salt, but I added kosher salt mix and this time is lime and celery mix for fragrant and tangy kick

4
Add in some white pepper. I like it 1/2 tsp only

Add in some white pepper. I like it 1/2 tsp only

5
Whisk to combine all of the spice conponent. Taste before adding the leaves in

Whisk to combine all of the spice conponent. Taste before adding the leaves in

6
Add in the chopped parsley and mint leaves

Add in the chopped parsley and mint leaves

7
Preheat a saucepan and add in some olive oil

Preheat a saucepan and add in some olive oil

8
The original recipe said to spoon to hot oil to make small omelettes, but I like it this way ☺

The original recipe said to spoon to hot oil to make small omelettes, but I like it this way ☺

9
Flip it once ...

Flip it once ...

10
.... and twice .... now cook until it is golden brown

.... and twice .... now cook until it is golden brown

11
12
Your side dish is done! Just try it and according to my palette, the taste is absolutely there ☺. Enjoy!

Your side dish is done! Just try it and according to my palette, the taste is absolutely there ☺. Enjoy!

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