How to Make Mini Taco Bowls

by Snapguide Team

This is how we do taco night.

Supplies

  • 1 Pounds Ground Beef
  • 1 Packet Taco Seasoning
  • ⅔ Cups Water
  • 1 Can Black Beans
  • 2 Cups Shredded Cheddar Cheese
  • Wonton Wrappers
  • favorite taco toppings
  • Instructions

    Step 1

    Gather your ingredients and preheat your oven to 375.

    Step 2

    Crumble and brown your ground beef in a large pan over medium-high heat.

    Step 3

    Drain the grease and stir in your taco seasoning.

    Step 4

    Drain and rinse your black beans and add them to your pan.

    Step 5

    Add your 2/3 cup of water. Bring mixture to a boil and then reduce the heat to low, simmering for about 10 minutes.

    Step 6

    Spray your muffin pan with a non-stick cooking spray.

    Step 7

    Place a wonton wrapper in each muffin cup.

    Step 8

    Place a small tablespoon of the meat mixture in each muffin cup.

    Step 9

    Sprinkle the top with cheese.

    Step 10

    Layer another wonton wrapper over the mixture and repeat the layer of meat + cheese.

    Step 11

    Bake for 15-18 minutes or until the cheese is bubbling and the wonton wrappers have turned golden brown.

    Step 12

    Let cool for 5 minutes before serving.

    Step 13

    Serve with your favorite taco toppings. We served ours with salsa, a dollop of sour cream and a sprig of cilantro!

    Step 14

    This recipe was inspired by: http://life-in-the-lofthouse.com/taco-cupcakes/