How to Make Mini Oreo Cheesecakes

by Jenny Skripko

An easy recipe to make delicious mini Oreo cheesecakes!

Supplies

  • 2-3 cupcake tins
  • 2 Pounds Cream cheese (room temp)
  • 1 Cup Sugar
  • 4 Large eggs (room temp)
  • 1 Teaspoon Vanilla extract
  • Pinch of salt
  • 1 Cup Sour cream
  • 24-30 whole oreo cookies
  • 16 Crushed oreo cookies
  • Instructions

    Step 1

    If I were to reuse this recipe I would actually reduce the sugar to 3/4 cup instead of 1 cup. It all depends on personal preference.

    Step 2

    Gather ingredients

    Step 3

    Add all the cream cheese to the mixer and beat it until it's smooth

    Step 4

    Step 5

    Add the cup of sugar gradually and beat it in as you add it

    Step 6

    Add the teaspoon of vanilla extract and beat it in

    Step 7

    Add the eggs gradually (not all at once!) and beat them in as you add them

    Step 8

    Add cup of sour cream and mix it in

    Step 9

    Add a pinch of salt and mix it in

    Step 10

    To crush Oreos place them in a ziplock bag and use your hands to break them. The pieces should be coarse.

    Step 11

    Add to the bowl and mix it in (not with an electric mixer!)

    Step 12

    Step 13

    Line cupcake tins and place an Oreo in each. Fill the liners with the mixture almost up to the top.

    Step 14

    Preheat oven to 275 degrees Fahrenheit

    Step 15

    When filling becomes firms take it out of the oven. Takes about 20-30 minutes. When done let them cool a little and place the tins in the fridge for at least four hours (the wait is the hardest part).

    Step 16

    Then eat and enjoy!