How to Make Mini-Omelets

Mini-omelets baked in the oven ready to reheat during the week for breakfast or a low-calorie snack!

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How to Make Mini-Omelets Recipe
5 Steps
Ingredients
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1

Dice tomatoes, mushrooms, onions and spinach.

2
Sauté mushrooms, tomatoes, onions and spices until tender.

Sauté mushrooms, tomatoes, onions and spices until tender.

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3
Fill each well in the Brownie Pan with the vegetables, Egg Beaters and diced spinach  3/4 of the way.

Fill each well in the Brownie Pan with the vegetables, Egg Beaters and diced spinach 3/4 of the way.

4
Cook in the oven at 375 degrees for 20 minutes or until done.

Cook in the oven at 375 degrees for 20 minutes or until done.

5
Enjoy!

Enjoy!

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