Peel apple(s) and cut into small squares. Note: this is one large apple.
Put cut apples into pan over medium heat and add a bit of water.
Let them cook for about 10 minutes and you may notice the apples letting out some juice.
While apples cook, mix Wheat flour, Powdered sugar and Cinnamon into a bowl. Note: You can add or lessen cinnamon to taste.
Stir in spoonfuls of the mix. You will probably have leftover mix.
This is how the consistency should be, creamy.
Prepare two slices of bread by putting them into the microwave for 15-20 seconds. This makes it so that the bread doesn't "break" in the next steps.
Add a spoonful of filling to one of the slices and cover with the other.
Use a cup (smaller than the bread size) and press firmly down while rotating to tear through bread.
You should be left with this small bread capsule. This can already be eaten as is, but we're making it even better.
Add the Egg, Vanilla Extract, and Milk into another bowl. Whisk with a fork.
Dip bread into the mix. Note: It isn't meant to soak too much.
Add to buttered pan.
Wait until nicely browned and then flip over to its other side.
Once both sides are done, they're ready to be served. Enjoy!