How to Make Mini Lemon Meringue Pies

I LOVE these.. one is never enough :P

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How to Make Mini Lemon Meringue Pies Recipe
12 Steps
Ingredients
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1

I know I'm cheating by using store bought pastry.. I can make my own, and I do but I was busy today, so I cheated! Feel free to make your own :)

2
Gather your supplies, if your pastry was frozen make sure its well thawed before you start. Also if its not ready rolled, make sure you have a rolling pin on hand :)

Gather your supplies, if your pastry was frozen make sure its well thawed before you start. Also if its not ready rolled, make sure you have a rolling pin on hand :)

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3

Preheat your oven too 200'C - or about 180'C for a fan assisted oven.

4
Grease your pan with a small amount of butter and then flour the work surface and rolling pin.

Grease your pan with a small amount of butter and then flour the work surface and rolling pin.

5
Roll out nice and thin & then use a pastry cutter (I've lost mine so a cup will do :P ) to cut out circles.

Roll out nice and thin & then use a pastry cutter (I've lost mine so a cup will do :P ) to cut out circles.

6
Place these circles into the cupcake pan and press down gently, prick holes in the bottom with a fork.. I also like to do some jazzy crimping :)

Place these circles into the cupcake pan and press down gently, prick holes in the bottom with a fork.. I also like to do some jazzy crimping :)

7
Bake for about 10-15mins until golden brown. Now turn your oven down to 180'C (160 for fan assisted)

Bake for about 10-15mins until golden brown. Now turn your oven down to 180'C (160 for fan assisted)

8
Allow the pies to cool. Now separate  your egg and discard the yolk.

Allow the pies to cool. Now separate your egg and discard the yolk.

9
Start to whisk up your egg. Add the pinch of cream of tartar and SLOWLY add the sugar. About 1tablespoon at a time. Whisk away :)

Start to whisk up your egg. Add the pinch of cream of tartar and SLOWLY add the sugar. About 1tablespoon at a time. Whisk away :)

10
Should form soft, firm peaks, like this :) if your confident hold the bowl upside down above your head.. If it stays in the bowl your done! :P Hahaaa.

Should form soft, firm peaks, like this :) if your confident hold the bowl upside down above your head.. If it stays in the bowl your done! :P Hahaaa.

11
Add a dollop of lemon curd to each tart :) then add a dollop of the meringue mixture & bake for about 10 minutes, until the meringues are golden.

Add a dollop of lemon curd to each tart :) then add a dollop of the meringue mixture & bake for about 10 minutes, until the meringues are golden.

12
Voila! Enjoy :)

Voila! Enjoy :)

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