How to Make Mini Fried Green Tomatoes

A whimsical side dish spun off a southern classic

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How to Make Mini Fried Green Tomatoes Recipe
5 Steps
Ingredients
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1
Gather the green cherry tomatoes from your vine and wash.

Gather the green cherry tomatoes from your vine and wash.

2
Slice thinly, set on a cookie rack with paper towel underneath, and sprinkle lightly with salt to draw out moisture. Let sit 20-30 mins.

Slice thinly, set on a cookie rack with paper towel underneath, and sprinkle lightly with salt to draw out moisture. Let sit 20-30 mins.

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3
Soak in buttermilk for 5-10 mins while heating oil in nonstick pan to medium high heat. Mix dry ingred in ziplock bag, add 2-3 slices at a time and shake til covered. Brown in pan on both sides.

Soak in buttermilk for 5-10 mins while heating oil in nonstick pan to medium high heat. Mix dry ingred in ziplock bag, add 2-3 slices at a time and shake til covered. Brown in pan on both sides.

4
Set finished pieces on paper towel for a moment, then add to plate with favorite toppers (featured here with remoulade and goat cheese)...

Set finished pieces on paper towel for a moment, then add to plate with favorite toppers (featured here with remoulade and goat cheese)...

5
Enjoy!

Enjoy!

Ingredients

1 Cup Green cherry tomatoes 
½ Cups Flour 
½ Cups Cornmeal 
1 Teaspoon Paprika 
1 Teaspoon Seasoned salt 
1 Cup Buttermilk 
2 Tablespoons Vegetable oil 
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