How to Make Mini Corn Dogs

by Snapguide Team

Tastes like summer.

Supplies

  • 1 Package of Hot Dogs
  • ½ Cups Yellow Cornmeal
  • ½ Cups All Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Teaspoons Baking Powder
  • ⅛ Teaspoons Salt
  • 1 Egg
  • ½ Cups Whole Milk
  • Vegetable Oil
  • Lollipop Sticks
  • Instructions

    Step 1

    Gather all of your ingredients.

    Step 2

    Cut each hot in half and then insert a lollipop stick in the end that has been cut. Make sure to dry off each hot dog with a paper towel so your cornmeal coating sticks.

    Step 3

    In a large bowl, add cornmeal.

    Step 4

    Add flour.

    Step 5

    Add sugar.

    Step 6

    Add baking powder.

    Step 7

    Add salt. Mix to combine and then set aside.

    Step 8

    In another bowl, add your milk.

    Step 9

    Add egg and whisk.

    Step 10

    Pour wet ingredients into dry ingredients and mix until combined.

    Step 11

    Dip each hot dog in the batter until it's completely coated.

    Step 12

    Add 4 inches of oil to a large pot. Using the deep-fry thermometer to heat the oil until it reaches 360 degrees F.

    Step 13

    Lower each hot dog into the hot oil and fry until crispy, about 3 minutes.

    Step 14

    Transfer the finished corn dogs to a paper towel-lined plate.

    Step 15

    Repeat until all hot dogs have been fried.

    Step 16

    Serve immediately with your favorite dipping sauces and enjoy!

    Step 17

    Recipe inspired by: http://www.justataste.com/easy-homemade-mini-corn-dogs-recipe/