Supplies For Frosting 1 TSP Maple Syrup 1TBSP Skim Milk 3/4 Cup Powdered Sugar
Preheat oven according to crescent roll dough package.
Pinch the creases of the dough together.
Brush with half the butter.
Sprinkle brown sugar and cinnamon evenly across the dough.
Roll the dough into a log and cut into pieces.
Cut the log into small peices.
For the maple icing, whisk maple syrup and milk in a bowl. Add powdered sugar until desired consistency.
Drizzle the icing on the warm cinnamon rolls.