How to Make Mini Cinnamon Rolls

By: Hope Legrand and Chassidy Vang

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How to Make Mini Cinnamon Rolls  Recipe
11 Steps
Ingredients
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1
Supplies For Frosting                   1 TSP Maple Syrup                                 1TBSP Skim Milk                                      3/4 Cup Powdered Sugar

Supplies For Frosting 1 TSP Maple Syrup 1TBSP Skim Milk 3/4 Cup Powdered Sugar

2
Preheat oven according to crescent roll dough package.

Preheat oven according to crescent roll dough package.

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3
Pinch the creases of the dough together.

Pinch the creases of the dough together.

4
5
Brush with half the butter.

Brush with half the butter.

6
Sprinkle brown sugar and cinnamon evenly across the dough.

Sprinkle brown sugar and cinnamon evenly across the dough.

7
Roll the dough into a log and cut into pieces.

Roll the dough into a log and cut into pieces.

8
Cut the log into small peices.

Cut the log into small peices.

9
10
For the maple icing, whisk maple syrup and milk in a bowl. Add powdered sugar until desired consistency.

For the maple icing, whisk maple syrup and milk in a bowl. Add powdered sugar until desired consistency.

11
Drizzle the icing on the warm cinnamon rolls.

Drizzle the icing on the warm cinnamon rolls.

Ingredients

1 Package of Crescent roll dough 
2 Tablespoons Butter 
1 Tablespoon Cinnamon 
½ Cups Brown Sugar 
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