How to Make Mini Cheese Bread for Cocktails

In French they are called 'gougère' served as such or filled with cream cheese or any personal choice of creamy filling. This recipe makes 55-60 bite-size pieces.

How to Make Mini Cheese Bread for Cocktails Recipe
10 Steps
Ingredients
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1

Preheat the oven 200C. Bake for 20 mins

2
In a cooking pot put 120 grm water + 60 grm butter

In a cooking pot put 120 grm water + 60 grm butter

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3
Bring to a boil. Once it boils, Take away from the fire

Bring to a boil. Once it boils, Take away from the fire

4
Add 80 grm of flour + 1Tsp salt + 1 Tsp sugar + little bit nutmeg. Stir untill it forms a ball

Add 80 grm of flour + 1Tsp salt + 1 Tsp sugar + little bit nutmeg. Stir untill it forms a ball

5
Put the pot on the fire again and cook the dough for a minute or so. Take it away and stir untill it cools down 1-2 mins. Then add 2 eggs. One at a time and mix vigorously with a wooden spoon.

Put the pot on the fire again and cook the dough for a minute or so. Take it away and stir untill it cools down 1-2 mins. Then add 2 eggs. One at a time and mix vigorously with a wooden spoon.

6
Add 80 grms of grated gruyere cheese

Add 80 grms of grated gruyere cheese

7
With the help of two spoons Form them into small balls. (Think that they will triple in size. Sprinkle them with some grated gruyere cheese.

With the help of two spoons Form them into small balls. (Think that they will triple in size. Sprinkle them with some grated gruyere cheese.

8
Bake them for 24-26 mins in a preheated oven 185-190C

Bake them for 24-26 mins in a preheated oven 185-190C

9
They can b served as such or you can fill the with crem cheese mixed with herbs of your choice

They can b served as such or you can fill the with crem cheese mixed with herbs of your choice

10

Ingredients

120 Grams Water 
60 Grams Butter 
80 Grams Flour 
2 Egg( 120-130grm) 
½ Teaspoons Salt 
1 Tablespoon Sugar 
Nutmeg 
80 Grams Grated Gruyère Cheese 
+ 20 grm for the top 
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