How to Make Minestrone Soup

Delicious heart-warming meal for a cold winter night

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How to Make Minestrone Soup Recipe
11 Steps
Ingredients
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1
Gathered ingredients

Gathered ingredients

2
Utensils

Utensils

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3
Prepared ingredients

Prepared ingredients

4

Place the bacon, carrots, celery, potato and garlic in a large saucepan and stir to combine. Cook over high heat, uncovered, stirring often, for 5 minutes.

5

Add the beef stock, red kidney beans and tomatoes to the pan, cover and bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 30 minutes or until the vegetables are tender.

6
Vegetables added to the saucepan

Vegetables added to the saucepan

7

Increase heat to high. Add pasta and cook, uncovered, stirring occasionally, for 3 minutes or until pasta is al dente. Season with salt and pepper. Ladle into serving bowls and sprinkle with parsley.

8
Pasta added and cooked

Pasta added and cooked

9
Pasta has cooked and vegetables are tender

Pasta has cooked and vegetables are tender

10
Salt, pepper and parsley added and is ready to eat (Serves 4)

Salt, pepper and parsley added and is ready to eat (Serves 4)

11
The bowl speaks for itself

The bowl speaks for itself

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