How to Make Mince Pie Pork Pie

Adding a Christmas twist to a pork pie, the perfect mix of sweet and savoury using a pork pie and mincemeat

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How to Make Mince Pie Pork Pie Recipe
9 Steps
Ingredients
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1
Start off with your mini melton pork pie

Start off with your mini melton pork pie

2
Cut the top off with a knife

Cut the top off with a knife

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3
Use a knife and cut around the meat inside the pie, using a fork remove the meat from the centre

Use a knife and cut around the meat inside the pie, using a fork remove the meat from the centre

4
Spoon out an equal amount of mincemeat to your pork pie meat. (Roughly one teaspoon)

Spoon out an equal amount of mincemeat to your pork pie meat. (Roughly one teaspoon)

5
Mash together the mincemeat and pork pie meat using a fork or a knife

Mash together the mincemeat and pork pie meat using a fork or a knife

6
Spoon the mix back into the pork pie

Spoon the mix back into the pork pie

7
Either using a zester or a grater on your orange place a small amount on top of your pie

Either using a zester or a grater on your orange place a small amount on top of your pie

8
Place half of a glacé cherry on top

Place half of a glacé cherry on top

9
Perfect mix of sweet and savoury for Christmas

Perfect mix of sweet and savoury for Christmas

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