- 1
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Start off with your mini melton pork pie
- 2
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Cut the top off with a knife
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- 3
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Use a knife and cut around the meat inside the pie, using a fork remove the meat from the centre
- 4
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Spoon out an equal amount of mincemeat to your pork pie meat. (Roughly one teaspoon)
- 5
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Mash together the mincemeat and pork pie meat using a fork or a knife
- 6
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Spoon the mix back into the pork pie
- 7
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Either using a zester or a grater on your orange place a small amount on top of your pie
- 8
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Place half of a glacé cherry on top
- 9
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Perfect mix of sweet and savoury for Christmas
Ingredients
6 | Mini Melton pork pie |
6 | Teaspoons Mincemeat |
1 | Orange |
3 | Glacé cherries |