Gather your ingredients
Measure out your liquids
Add them to a glass with ice. Roll back and forth between two glasses to mix.
Strain through a hawthorne strainer into a chilled sour glass.
Top with freshly grated nutmeg.
Add an orange twist and a straw.
Enjoy! The green cardamom liqueur is incredible. Mixed with dark rum, brandy, and nutmeg, this really tastes like Christmas in a glass.