How to Make Mikado

Topical Armenian cake that melts in your mouth

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How to Make Mikado Recipe
21 Steps
Ingredients
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1
Beat room temp butter and the eggs until pale

Beat room temp butter and the eggs until pale

2
Add the sugar and continue beating

Add the sugar and continue beating

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3
Add the soda into the sour cream

Add the soda into the sour cream

4
Mix and wait until it raises and gets bubbly

Mix and wait until it raises and gets bubbly

5
Pour into the batter and mix

Pour into the batter and mix

6
Add the flour and knead until you get an elastic and not too sticky dough. ☝🏻️☝🏻be careful not to add too much flour. The dough will lose its taste.

Add the flour and knead until you get an elastic and not too sticky dough. ☝🏻️☝🏻be careful not to add too much flour. The dough will lose its taste.

7
8
Divide the dough into 7 layers

Divide the dough into 7 layers

9
Wrap and take to fridge for about an hour

Wrap and take to fridge for about an hour

10
After an hour take out each piece and roll into a thin sheet. Bake in the 360C preheated oven for 5-7 minutes. Be very careful not to burn them.

After an hour take out each piece and roll into a thin sheet. Bake in the 360C preheated oven for 5-7 minutes. Be very careful not to burn them.

11
Ready layers. Smell amazing

Ready layers. Smell amazing

12
For the cream frosting in a saucepan add cocoa, water, and sugar

For the cream frosting in a saucepan add cocoa, water, and sugar

13
Bring to a boil over a very low heat and leave aside to cool completely

Bring to a boil over a very low heat and leave aside to cool completely

14
Meanwhile beat room temp butter until pale

Meanwhile beat room temp butter until pale

15
Gradually add the caramel and continue beating

Gradually add the caramel and continue beating

16
Add the cocoa mixture and a tbsp alcohol( optional)

Add the cocoa mixture and a tbsp alcohol( optional)

17
The frosting should have a dark chocolate color

The frosting should have a dark chocolate color

18
Time to assemble the cake. Put the layers on top of each other and spread the frosting between each layer

Time to assemble the cake. Put the layers on top of each other and spread the frosting between each layer

19
As a final touch decorate with shredded chocolate

As a final touch decorate with shredded chocolate

20
Let it rest for several hours

Let it rest for several hours

21
And enjoy

And enjoy

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