How to Make Microwave Vegan Caramel

Easy delicious microwave caramels that are (mostly) organic and free of soy, dairy, gluten, and corn syrup.

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How to Make Microwave Vegan Caramel Recipe
7 Steps
Ingredients
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1
Start with 1/4 c vegan margarine. I am allergic to soy, so the brand I use is soy-free.

Start with 1/4 c vegan margarine. I am allergic to soy, so the brand I use is soy-free.

2
Add 1/2 c coconut milk creamer. I used French Vanilla, but plain would work just as well.

Add 1/2 c coconut milk creamer. I used French Vanilla, but plain would work just as well.

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3
Next whisk in 1/2 c each of your preferred brand of brown and white sugar, plus 1/2 c of brown rice syrup.

Next whisk in 1/2 c each of your preferred brand of brown and white sugar, plus 1/2 c of brown rice syrup.

4
Microwave on high for two minutes. Repeat this step, depending on wattage, 3 or 4 times for a total of 6-8 minutes (mine was closer to 8 for chewy caramels, 9 for hard candies).

Microwave on high for two minutes. Repeat this step, depending on wattage, 3 or 4 times for a total of 6-8 minutes (mine was closer to 8 for chewy caramels, 9 for hard candies).

5
Pour caramel (careful, it's hot!) into silicone molds or a parchment-lined dish. Let cool for 30 min to an hour. You can speed the process in the freezer if you're impatient. πŸ˜‰

Pour caramel (careful, it's hot!) into silicone molds or a parchment-lined dish. Let cool for 30 min to an hour. You can speed the process in the freezer if you're impatient. πŸ˜‰

6
Pop out of the molds (or cut them into bite-size pieces if you used a dish). Enjoy!

Pop out of the molds (or cut them into bite-size pieces if you used a dish). Enjoy!

7

Warning: my 20 year old ate an entire batch. By himself. If you have one of these eating machines at home I suggest doubling the recipe or finding a good hiding place!

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