How to Make Mexican Salsa Verde "Cruda"

Salsa Verde is one of the most popular salsas in Mexico, it can be made raw or cooked and there are many variations but all will use this ingredients. This raw salsa is the best for "Tacos de Bistec"

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How to Make Mexican Salsa Verde "Cruda" Recipe
6 Steps
Ingredients
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1
Use quantities as a reference but note you should add plenty of coriander (probably more than you think) and add as much chili as you can handle, salsas are suppose to be hot. See note on tomatillo

Use quantities as a reference but note you should add plenty of coriander (probably more than you think) and add as much chili as you can handle, salsas are suppose to be hot. See note on tomatillo

2
Roughly chop all ingredients and blitz in the food processor

Roughly chop all ingredients and blitz in the food processor

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3
Use a food processor or preferably a "molcajete" (Mexican pestle and mortar). Please avoid a blender you want the salsa chunky and to be able to see the different ingredients.

Use a food processor or preferably a "molcajete" (Mexican pestle and mortar). Please avoid a blender you want the salsa chunky and to be able to see the different ingredients.

4
Add plenty of salt and some pepper Let it stand for at least 30 min before eating and check for seasoning at this point, the flavors will develop during this time. NOTE: It will take plenty of salt

Add plenty of salt and some pepper Let it stand for at least 30 min before eating and check for seasoning at this point, the flavors will develop during this time. NOTE: It will take plenty of salt

5
Enjoy it with any type of tacos but remember ALWAYS soft tortilla and preferably corn.

Enjoy it with any type of tacos but remember ALWAYS soft tortilla and preferably corn.

6

Note: Tomatillo is a Mexican tomato variety not to be confused with unripe tomatoes. They are a staple in Mexican cuisine. For this raw salsa you need fresh tomatillos not canned.

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