How to Make Mexican Lasagne

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How to Make Mexican Lasagne Recipe
24 Steps
Ingredients
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1
Add 1 Tablespoon of vegetable oil to a hot pan.

Add 1 Tablespoon of vegetable oil to a hot pan.

2
Add two pounds of ground beef.

Add two pounds of ground beef.

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3
Add one package of taco seasoning.

Add one package of taco seasoning.

4
Add 1/2 teaspoon of black pepper.

Add 1/2 teaspoon of black pepper.

5
Add 1 Tablespoon of salt.

Add 1 Tablespoon of salt.

6
Add 1 heaping Tablespoon of cumin.

Add 1 heaping Tablespoon of cumin.

7
Cut a large dice of 1/2 of a green bell pepper, 1/2 of a red onion and 2 cloves of garlic.

Cut a large dice of 1/2 of a green bell pepper, 1/2 of a red onion and 2 cloves of garlic.

8
When meat is almost browned, add veggies.

When meat is almost browned, add veggies.

9
It should look like this.

It should look like this.

10
Add enchilada sauce.

Add enchilada sauce.

11
Add 1/2 cup of crushed tomatoes.

Add 1/2 cup of crushed tomatoes.

12
Using a casserole dish, spray with cooking spray.

Using a casserole dish, spray with cooking spray.

13
Cut flour tortillas in half.

Cut flour tortillas in half.

14
Put a smattering of the meat mixture in the bottom of the pan.

Put a smattering of the meat mixture in the bottom of the pan.

15
Put down 6-8 half circles of tortilla. Top with meat mixture.

Put down 6-8 half circles of tortilla. Top with meat mixture.

16
Add 1 can of drained black beans.

Add 1 can of drained black beans.

17
Add dots of green chiles.

Add dots of green chiles.

18
Add more tortilla half circles.

Add more tortilla half circles.

19
Add the meat mixture.

Add the meat mixture.

20
Add corn.

Add corn.

21
Top with cheese and bake at 375 for 25 minutes.

Top with cheese and bake at 375 for 25 minutes.

22
Garnish with shredded lettuce, lime, cilantro, pico de gallo and sour cream.

Garnish with shredded lettuce, lime, cilantro, pico de gallo and sour cream.

23
Serve!

Serve!

24
Enjoy!

Enjoy!

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