3/4 cup of regular ketchup.
I tablespoon of lemon juice. Substitute 1 tablespoon of lime juice for a more tart flavor.
I tablespoon of tequila.
1/2 teaspoon of cumin.
Half of 1 Jalapeño in sauce. Using a mortar, smash the pepper along with the liquid.
Smash or grind jalapeño and juice together in a regular mortar.
Mix all the ingredients together and gently heat until well blended.
Serve warm or room temperature. Enjoy and thank you for viewing my guide.