How to Make Mexican Horchata

This is my lactose free version😄

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How to Make Mexican Horchata Recipe
6 Steps
Ingredients
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1
Soak your rice and cinnamon sticks in 6 cups of water overnight.

Soak your rice and cinnamon sticks in 6 cups of water overnight.

2
Hold your cinnamon stick, snap it in a piece and throw it in a blender. Pour all the rice and water in a blender. Blend until everything soft and smooth.

Hold your cinnamon stick, snap it in a piece and throw it in a blender. Pour all the rice and water in a blender. Blend until everything soft and smooth.

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3
Stain the mixture with a fine mesh strainer and try to extract as much liquid as possible. Add sugar and 3 cups almond milk. If you don't have strainer, you welcome to used cheese cloth.

Stain the mixture with a fine mesh strainer and try to extract as much liquid as possible. Add sugar and 3 cups almond milk. If you don't have strainer, you welcome to used cheese cloth.

4
I love cinnamon so I add more of it.

I love cinnamon so I add more of it.

5
Pour everything over pitcher and refrigerate.

Pour everything over pitcher and refrigerate.

6
Served it over ice. So smooth, so creamy, and delicious for summer 😄

Served it over ice. So smooth, so creamy, and delicious for summer 😄

Ingredients

2 Cups Rice 
6 Cups Water 
2 Cinnamon stick 
½ Cups Sugar 
3 Cups Almond milk 
2 Tablespoons Vanilla essence 
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