How to Make Mexican Chocolate Bundt Cake

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How to Make Mexican Chocolate Bundt Cake Recipe
21 Steps
Ingredients
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1
ingredients

ingredients

2
combine first 5 ingredients in a large mixing bowl.

combine first 5 ingredients in a large mixing bowl.

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3
Beat at medium speed with an electric mixer 2 minutes.

Beat at medium speed with an electric mixer 2 minutes.

4
5
Stir in 1/2 cup chocolate morsels.

Stir in 1/2 cup chocolate morsels.

6
Grease and flour bundt pan

Grease and flour bundt pan

7
Pour batter in bundt pan

Pour batter in bundt pan

8
Bake at 350 degrees F for 33 to 35 minutes or until cake spring back when lighted touched.

Bake at 350 degrees F for 33 to 35 minutes or until cake spring back when lighted touched.

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11
Test cake with toothpick. Should come out clean

Test cake with toothpick. Should come out clean

12
Cool for 10 minutes

Cool for 10 minutes

13
Cook butter, brown sugar and 2 tablespoons milk in saucepan over medium-low heat, stirring constantly, until sugar is melted. Remove from heat.

Cook butter, brown sugar and 2 tablespoons milk in saucepan over medium-low heat, stirring constantly, until sugar is melted. Remove from heat.

14
Stir in vanilla.

Stir in vanilla.

15
Gradually stir in powdered sugar. If glaze seems thick add 1 tablespoon milk.

Gradually stir in powdered sugar. If glaze seems thick add 1 tablespoon milk.

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17
Drizzle glaze over cooled cake.

Drizzle glaze over cooled cake.

18
Microwave remaining 1:2 cup chocolate morsels and shortening. For 30 seconds or until melted.

Microwave remaining 1:2 cup chocolate morsels and shortening. For 30 seconds or until melted.

19
20
Drizzle chocolate over cake.

Drizzle chocolate over cake.

21
Sprinkle almonds on cake.

Sprinkle almonds on cake.

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