How to Make Meringues

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How to Make Meringues Recipe
12 Steps
Ingredients
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1
Collect your equipment. You'll need a mixer, 1 cup, 2 containers, a dessert spoon and a baking tray lined with baking paper.

Collect your equipment. You'll need a mixer, 1 cup, 2 containers, a dessert spoon and a baking tray lined with baking paper.

2
Separate your egg whites. Put the yolks into a container and you can freeze the yolks and use for another recipe.

Separate your egg whites. Put the yolks into a container and you can freeze the yolks and use for another recipe.

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3
Preheat the oven to 120C fan forced.

Preheat the oven to 120C fan forced.

4
Start whisking on a low speed and add a pinch of salt.

Start whisking on a low speed and add a pinch of salt.

5
Keep  whisking until soft peaks form.

Keep whisking until soft peaks form.

6
Start whisking again on a higher speed and slowly add sugar spoonful at a time.

Start whisking again on a higher speed and slowly add sugar spoonful at a time.

7
Check sugar has dissolved by grabbing a bit of mixture and rubbing it in between your fingers

Check sugar has dissolved by grabbing a bit of mixture and rubbing it in between your fingers

8
Spoon out mixture and each on should be about a dessert spoon size. Cook for 1 1/2 hours or until meringues are crisp.

Spoon out mixture and each on should be about a dessert spoon size. Cook for 1 1/2 hours or until meringues are crisp.

9
Finished meringues.

Finished meringues.

10
Present your meringues with anything e.g cream, peppermint crisp, raspberries, summer berries, mangoes, and banana.

Present your meringues with anything e.g cream, peppermint crisp, raspberries, summer berries, mangoes, and banana.

11
The finished product. Enjoy!

The finished product. Enjoy!

12

Safety and hygiene issues: 1) use oven mitts when using oven 2)wash hands before making 3)use fresh eggs and ingredients

Ingredients

4 Egg whites  
1 Pinch Salt  
1 Cup Caster sugar  
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