How to Make Meringue Kisses

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How to Make Meringue Kisses Recipe
9 Steps
Ingredients
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1
Get together your ingredients and preheat the oven to 80ºC

Get together your ingredients and preheat the oven to 80ºC

2
Put the egg whites in a metal bowl and whisk on a gentle speed, slowly getting faster until the whites start to stiffen.

Put the egg whites in a metal bowl and whisk on a gentle speed, slowly getting faster until the whites start to stiffen.

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3
Once they have stiffened, add caster sugar slowly until the whites become glossy.

Once they have stiffened, add caster sugar slowly until the whites become glossy.

4
Next, add in the vanilla extract and icing (powdered) sugar.

Next, add in the vanilla extract and icing (powdered) sugar.

5
Gently fold in with a spatula.

Gently fold in with a spatula.

6
Separate the mixture into three bowls and colour accordingly! I’ve gone for vintage pastel shades.

Separate the mixture into three bowls and colour accordingly! I’ve gone for vintage pastel shades.

7
Pipe stars onto a baking tray lined with greaseproof paper. I’ve used a JEM 1M piping nozzle.

Pipe stars onto a baking tray lined with greaseproof paper. I’ve used a JEM 1M piping nozzle.

8
Don’t they look gorgeous! Pop them in the oven for 1-2 hours, or until they peel off the greaseproof paper cleanly.

Don’t they look gorgeous! Pop them in the oven for 1-2 hours, or until they peel off the greaseproof paper cleanly.

9
Arrange them in a beautiful glass bowl of your choice! For more of my baking tutorials visit www.shewhobakes.co.uk

Arrange them in a beautiful glass bowl of your choice! For more of my baking tutorials visit www.shewhobakes.co.uk

Ingredients

100 Grams Caster sugar 
100 Grams Powdered sugar 
100 Grams Egg white 
1 Teaspoon Vanilla extract 
Food coloring 
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