How to Make Melissa's Thai Coconut Chicken Soup

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How to Make Melissa's Thai Coconut Chicken Soup Recipe
13 Steps
Ingredients
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1
Cube chicken breasts

Cube chicken breasts

2
Cook thoroughly over medium heat - use 1 Tbsp oil if it is not a non-stick frying pan.

Cook thoroughly over medium heat - use 1 Tbsp oil if it is not a non-stick frying pan.

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3
Set aside.

Set aside.

4
Gather ingredients

Gather ingredients

5
This is just about everything you need :)

This is just about everything you need :)

6
Add chicken broth to a large pot & bring to a boil.

Add chicken broth to a large pot & bring to a boil.

7
Add finely chopped ginger, peppers, garlic, lemongrass, galangal, & mushrooms.

Add finely chopped ginger, peppers, garlic, lemongrass, galangal, & mushrooms.

8
This is galangal.  If you do not have it,  try adding a bit more ginger in its place.

This is galangal. If you do not have it, try adding a bit more ginger in its place.

9
Stir well... Boil about 10 minutes.

Stir well... Boil about 10 minutes.

10
Now we add the juice from 4 lime, coconut milk, sugar, fish sauce, & salt & pepper.

Now we add the juice from 4 lime, coconut milk, sugar, fish sauce, & salt & pepper.

11
Simmer an additional 10 minutes... Then add chicken.

Simmer an additional 10 minutes... Then add chicken.

12
Serve hot.  This is a tangy, sweet, & spicy dish!    Unique flavor,  but I love it!! Enjoy!! :)

Serve hot. This is a tangy, sweet, & spicy dish! Unique flavor, but I love it!! Enjoy!! :)

13

Find more of my recipes on Snapguide or My food group Stuff Your Face(book) :D

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