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Cut skin off eggplant and make in slices
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- 2
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Fry in hot oil till they get brown
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- 3
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Put on white paper towl to drain excess oil
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Put on bottom of pan a slice of eggplant
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Add tomato sauce
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Add Mozzarella in pieces
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A few leaves of basil
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A layer of parmesan cheese
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Continue making layers till you arrive to the top and sprinkle a last layer of parmesan cheese
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Cook in oven at 180 degrees till top gets brown about 20 minutes
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Add a leaf of basil for decoration
- 14
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Buon appetito
