How to Make Mediterranean Salad

by Stacy Monclus

Supplies

  • Celery
  • Red onion
  • Olives
  • Artichoke hearts
  • Feta cheese
  • Instructions

    Step 1

    Chop up pieces of celery and red onion

    Step 2

    Cut up canned in water artichoke hearts. Cut in half then cut in half again. Cut vertically into smaller pieces.

    Step 3

    You can add any favorite olives but I couldn't decide! So I got a tapenade with a mix, it also has olive oil and spices already

    Step 4

    Mix well to see if you want more of any veggies

    Step 5

    Add feta cheese and your done!