How to Make Meatloaf in an Alto-Shaam Combi Oven

Meatloaf in combi

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How to Make Meatloaf in an Alto-Shaam Combi Oven Recipe
13 Steps
Ingredients
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1
Assemble ingredients. Note: the brown sugar, ketchup, and vinegar are already mixed together.

Assemble ingredients. Note: the brown sugar, ketchup, and vinegar are already mixed together.

2
Sauté onions, garlic and thyme till translucent.

Sauté onions, garlic and thyme till translucent.

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3
Combine eggs, Sriracha, Worcestershire sauce, mustard, milk, salt, and pepper

Combine eggs, Sriracha, Worcestershire sauce, mustard, milk, salt, and pepper

4
Mix thoroughly

Mix thoroughly

5
Combine everything except the ketchup mixture

Combine everything except the ketchup mixture

6
Mix well and form a loaf.

Mix well and form a loaf.

7
Place into greased pan, brush ketchup mixture on top.

Place into greased pan, brush ketchup mixture on top.

8
It should look like this.

It should look like this.

9
Place into combi oven and insert probe.

Place into combi oven and insert probe.

10
Cook in combi @ 250F (121C) until the meatloaf reaches an internal temp of 160F (71C).

Cook in combi @ 250F (121C) until the meatloaf reaches an internal temp of 160F (71C).

11
Remove finished product from oven.

Remove finished product from oven.

12
Slice and enjoy!

Slice and enjoy!

13
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