How to Make Meatloaf for the Cooking Challenged

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How to Make Meatloaf for the Cooking Challenged Recipe
13 Steps
Ingredients
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1
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

2
Gather ingredients.

Gather ingredients.

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3
Put 2 pounds of ground beef in pan (9x13-ish).

Put 2 pounds of ground beef in pan (9x13-ish).

4
Add 1 chopped onion.

Add 1 chopped onion.

5
Crush 3/4 sleeve of saltine crackers and add.

Crush 3/4 sleeve of saltine crackers and add.

6
Add two eggs.

Add two eggs.

7
Add about 1 tbs of salt and pepper.

Add about 1 tbs of salt and pepper.

8
Add about 1 cup of ketchup (or you can put it on top at the end).

Add about 1 cup of ketchup (or you can put it on top at the end).

9
Mix together.

Mix together.

10
Make sure it is even.

Make sure it is even.

11
Place in oven and cook for about 20-25 minutes.  It's okay if the oven isn't fully preheated.

Place in oven and cook for about 20-25 minutes. It's okay if the oven isn't fully preheated.

12
Let cool.

Let cool.

13
Serve and enjoy (after you pat yourself on the back for cooking of course).

Serve and enjoy (after you pat yourself on the back for cooking of course).

Ingredients

2 Pounds Ground beef 
1 Small onion 
¾ Sleeve of saltine crackers 
2 Eggs 
1 Teaspoon Pepper 
1 Teaspoon Salt 
1 Cup Ketchup 
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