How to Make Meat Balls in Curry Sauce Danish Style

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How to Make Meat Balls in Curry Sauce  Danish Style Recipe
15 Steps
Ingredients
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1
Use any mince, pork, lamb, chicken, beef and so on. We had stewed kale yesterday and had some leftover, so I added that to my mince. Add any veggie leftover or omit

Use any mince, pork, lamb, chicken, beef and so on. We had stewed kale yesterday and had some leftover, so I added that to my mince. Add any veggie leftover or omit

2
Stir your mince with salt for 5-8 minutes or until it starts to build protein strings. This will make the meat absorb more liquid.

Stir your mince with salt for 5-8 minutes or until it starts to build protein strings. This will make the meat absorb more liquid.

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3
Stir in milk and the egg

Stir in milk and the egg

4
Add the finely chopped kale or grated veggie of your choice. Use carrots, beetroot, potatoes or what ever you have leftover, just make sure it has the same texture as your mince.

Add the finely chopped kale or grated veggie of your choice. Use carrots, beetroot, potatoes or what ever you have leftover, just make sure it has the same texture as your mince.

5
Camouflage mince

Camouflage mince

6
Stir in oatmeal and flour until you have a mince that will keep its shape when fried or as in this instance boiled.

Stir in oatmeal and flour until you have a mince that will keep its shape when fried or as in this instance boiled.

7
For the boiling of the meat balls: use homemade stock or use cubes. Use a variety that corresponds with the meat in your mince.

For the boiling of the meat balls: use homemade stock or use cubes. Use a variety that corresponds with the meat in your mince.

8
Use a spoon to shape your meat balls.

Use a spoon to shape your meat balls.

9
Gently simmering in the broth.

Gently simmering in the broth.

10
Strain the broth and use it to make the curry sauce.

Strain the broth and use it to make the curry sauce.

11
Equal amount of flour and butter to make a béchamel kind of sauce. I'm not giving any measurements, it depends on the amount of broth.

Equal amount of flour and butter to make a béchamel kind of sauce. I'm not giving any measurements, it depends on the amount of broth.

12
Add the curry and fry it along with the flour. I'm using a hot madras curry. Use any curry that you like.

Add the curry and fry it along with the flour. I'm using a hot madras curry. Use any curry that you like.

13
Add your broth and bring to the boil while stirring.

Add your broth and bring to the boil while stirring.

14
Add your meat balls and bring to a gentle boil. Stir carefully so you don't break the meat balls.

Add your meat balls and bring to a gentle boil. Stir carefully so you don't break the meat balls.

15
Serve with rice, salad and homemade gooseberry chutney.

Serve with rice, salad and homemade gooseberry chutney.

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