How to Make Mashed Potatoes With Mushroom Gravy

Creamy mashed potatoes with rich, savory, and earthy mushroom gravy.

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How to Make Mashed Potatoes With Mushroom Gravy Recipe
7 Steps
Ingredients
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1
Peel, half, and boil potatoes until they're fork tender, about 20-30 minutes.  Reserve the boiling water.

Peel, half, and boil potatoes until they're fork tender, about 20-30 minutes. Reserve the boiling water.

2
Mash with a ricer or masher and mix with heated almond milk and salt.

Mash with a ricer or masher and mix with heated almond milk and salt.

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3
Slice up some mushrooms. Here we used white buttons.

Slice up some mushrooms. Here we used white buttons.

4
Grill with a little oil until they get nice and browned.

Grill with a little oil until they get nice and browned.

5
Make a roux with oil and brown rice flour. Toast it a bit, and then add some potato water, earth balance, and fresh herbs.

Make a roux with oil and brown rice flour. Toast it a bit, and then add some potato water, earth balance, and fresh herbs.

6
Next add your mushrooms and stir for several minutes until it thickens up. Finish with a squeeze of lemon to brighten it up.

Next add your mushrooms and stir for several minutes until it thickens up. Finish with a squeeze of lemon to brighten it up.

7
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