How to Make Masala Maggie

Healthy breakfast for two :)

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How to Make Masala Maggie Recipe
11 Steps
Ingredients
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1
Heat oil and sauté onion on high flame.

Heat oil and sauté onion on high flame.

2
Add carrots and sauté for 2 mins.

Add carrots and sauté for 2 mins.

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3
Add thawed green peas and keep sautéing on high flame.

Add thawed green peas and keep sautéing on high flame.

4
Add red Bellpeper.

Add red Bellpeper.

5
Add tomato purée & little tomato ketchup.

Add tomato purée & little tomato ketchup.

6
Add the tastemaker.

Add the tastemaker.

7
Add the noodles.

Add the noodles.

8
Put water as per the cooking instruction given on the back of the noodle pack.

Put water as per the cooking instruction given on the back of the noodle pack.

9
When almost cooked add a bob of butler. ( this step is optional)

When almost cooked add a bob of butler. ( this step is optional)

10
Enjoy ur health breakfast :)

Enjoy ur health breakfast :)

11
Maggie Masala

Maggie Masala

Ingredients

2 Maggie Masala 
1 Onion 
Cups Carrot (small & clubbed) 
Cups Peas ( thawed) 
Cups Red Bellpeper 
1 Tablespoon Tomato purée  
1 Teaspoon Tomato ketchup 
1 Teaspoon Butter 
1 Teaspoon Oil 
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